Crispy Bang Bang Salmon Bites are the perfect blend of crunchy, juicy, and flavorful bites of salmon tossed in a creamy, sweet, and spicy Bang Bang sauce. Whether you air fry, bake, or pan-fry them, they turn out irresistibly crispy and delicious. This recipe is great as an appetizer, main dish, or even as part of a crispy salmon bites bowl. If you love salmon and bold flavors, this dish is a must-try!
Why You’ll Love This Recipe
- Crispy and Crunchy – Lightly coated and cooked to perfection, these salmon bites have an incredible crunch.
- Easy and Quick – Ready in under 30 minutes, making it a great weeknight meal or snack.
- Versatile Cooking Methods – Can be made in the air fryer, oven, or pan-fried based on preference.
- Healthy Option – Air frying or baking uses less oil while keeping the salmon moist inside.
Ingredients for Crispy Bang Bang Salmon Bites
For the salmon:
- 1 lb fresh salmon, skin removed, cut into cubes
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- ½ cup panko breadcrumbs (for extra crunch)
- 2 tablespoons oil (for pan-frying)
For the Bang Bang sauce:
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon honey (optional for sweetness)
- 1 teaspoon lime juice
How to Make Crispy Bang Bang Salmon Bites
Step 1: Prepare the Salmon
- Pat the salmon dry using a paper towel to remove excess moisture. This helps with crispiness.
- Cut into even bite-sized cubes to ensure even cooking.
Step 2: Season and Coat
- In a bowl, mix cornstarch, garlic powder, smoked paprika, salt, and black pepper.
- In a separate bowl, beat the egg.
- In another dish, place the panko breadcrumbs.
- Coat each salmon cube first in the seasoned cornstarch, then dip in egg, and finally coat with panko breadcrumbs.
Step 3: Choose Your Cooking Method
Air Fryer Method (Healthiest and Crispiest)
- Preheat air fryer to 400°F (200°C).
- Lightly spray the basket with oil to prevent sticking.
- Arrange salmon bites in a single layer.
- Air fry for 8-10 minutes, shaking halfway through until golden and crispy.
Oven-Baked Method (Great for a Large Batch)
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper and lightly grease it.
- Arrange the salmon bites and spray them lightly with oil.
- Bake for 15-18 minutes, flipping halfway for even crispiness.
Pan-Fried Method (Extra Crunchy)
- Heat 2 tablespoons of oil in a pan over medium-high heat.
- Add salmon bites and cook for about 2-3 minutes per side until golden brown and crispy.
- Remove and place on a paper towel to absorb excess oil.
Step 4: Make the Bang Bang Sauce
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Taste and adjust spice or sweetness as needed.
Step 5: Toss and Serve
- Drizzle or toss crispy salmon bites in Bang Bang sauce.
- Garnish with chopped green onions or sesame seeds for extra flavor.
- Serve immediately with rice, a salad, or as an appetizer.
Tips for Extra Crispy Salmon Bites
- Pat the Salmon Dry – Removing moisture ensures a crispier coating.
- Use Cornstarch and Panko – This combination gives the best crunch.
- Don’t Overcrowd the Air Fryer/Oven – Give space between bites for even crispiness.
- Spray Lightly with Oil – Helps get that golden brown crust without deep frying.
- Use High Heat – Cooking at a higher temperature creates a crispy outer layer while keeping the inside juicy.
FAQs
What is the best way to get crispy skin on salmon?
To get crispy salmon skin, cook skin-side down in a hot, oiled pan over medium-high heat. Press down with a spatula to prevent curling and cook until the skin is golden and crisp. If baking, place skin-side up on a wire rack for better airflow.
How to marinate salmon bites?
For extra flavor, marinate salmon bites in a mix of soy sauce, garlic, honey, and lemon juice for 15-30 minutes before coating and cooking.
How to get a good crust on salmon?
For a golden crust, coat the salmon with cornstarch or flour, then use high heat in an air fryer, oven, or pan-fry. Avoid flipping too early to let the crust develop.
Why is my salmon not getting crispy?
If your salmon isn’t getting crispy, it may be due to excess moisture. Always pat it dry before coating and cooking. Also, avoid overcrowding, as this traps steam.
Crispy Bang Bang Salmon Bites are a delicious and easy dish perfect for any occasion. Whether you make them in the air fryer, oven, or pan, they’re guaranteed to be crispy and flavorful. Try this recipe today and enjoy restaurant-quality salmon at home!