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If you love seafood, then you are in for a treat! This Texas Roadhouse Salmon Recipe is a must-try dish for anyone who enjoys a perfectly cooked salmon fillet with a smoky, tender texture and a delicious marinade. Inspired by the famous Texas Roadhouse restaurant, this dish is not only flavorful but also simple to prepare at home.
Whether you grill it or bake it, the result is always a mouthwatering, restaurant-quality meal that pairs perfectly with rice, roasted vegetables, or creamy mashed potatoes. If you’ve ever wondered how to recreate the iconic Texas Roadhouse Salmon in your own kitchen, you’re in the right place!
What is Texas Roadhouse Salmon?
Texas Roadhouse Salmon is a popular menu item at the Texas Roadhouse restaurant, featuring fresh, flaky salmon fillets marinated in a flavorful mix of olive oil, soy sauce, Dijon mustard, brown sugar, garlic, and lemon juice. This unique blend gives the salmon a perfect balance of sweet and savory flavors, with a slight smokiness when grilled.
One of the best things about this dish is its versatility. You can prepare it on a grill for that authentic Texas Roadhouse taste, or simply bake it in the oven for a fuss-free dinner option. Either way, this salmon is guaranteed to be a hit!
Ingredients You Need
To recreate this delicious Texas Roadhouse Salmon Recipe, you’ll need the following ingredients:
Main Ingredients:
4 fresh salmon fillets (about 6 ounces each)
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
Kitchen Equipment Needed:
Grill or grill pan (if grilling)
Baking sheet (if baking)
How to Make Texas Roadhouse Salmon Recipe at Home
Step 1: Prepare the Marinade
In a large mixing bowl, combine:
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
Juice of 1 lemon
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
Whisk everything together until the brown sugar is fully dissolved and the marinade is well blended.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring each piece is well coated. Cover the dish (or seal the bag) and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
Step 3: Grill or Bake the Salmon
Option 1: Grilling Method
Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Remove the salmon from the marinade and shake off any excess liquid.
Place the fillets skin-side down on the grill.
Grill for about 4-5 minutes per side, or until the salmon is fully cooked and reaches an internal temperature of 145°F.
Remove from heat and let it rest for a couple of minutes before serving.
Option 2: Baking Method
Preheat your oven to 400°F.
Line a baking sheet with parchment paper or aluminum foil.
Remove the salmon from the marinade and place it on the baking sheet.
Bake for 15-20 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F.
Let the salmon rest for a few minutes before serving.
What to Serve with Texas Roadhouse Salmon?
This flavorful salmon pairs well with a variety of side dishes! Here are some great options to complete your meal:
Rice and Vegetables – A side of rice with corn and some roasted asparagus makes for a tasty combination.
Creamy Mashed Potatoes – The rich and buttery texture of mashed potatoes complements the smoky, tender salmon.
Steamed or Roasted Broccoli – A healthy side that adds a nice crunch.
Crispy Carrots or Green Beans – These vegetables add vibrant colors and nutrients to your plate.
Texas Roadhouse Signature Drinks – Pair your salmon with Kenny’s Cooler or Texas Peach Fuzz for an authentic experience!
Tips for Perfect Texas Roadhouse Salmon
Don’t Overcrowd the Grill – Leave some space between the fillets so they cook evenly.
Check for Bones – Always check for small bones in the salmon before marinating.
Marinate in the Refrigerator – Never leave the salmon at room temperature while marinating to avoid bacterial growth.
Use a Meat Thermometer – For the best results, ensure the internal temperature of the salmon reaches 145°F.
Let the Salmon Rest – After grilling or baking, let the salmon sit for a few minutes to allow the juices to redistribute.
How to Store Leftover Salmon
If you have any leftover salmon, don’t let it go to waste! Here’s how to store and reheat it properly:
Storing:
Place the leftover salmon in an airtight container.
Store in the refrigerator for up to 3 days.
Reheating:
Oven Method: Preheat the oven to 350°F, place the salmon on a baking sheet, and heat for about 10 minutes.
Microwave Method: Heat on medium power in 30-second intervals until warm.
Cold Option: Leftover salmon can be enjoyed cold in a salad or as a sandwich filling!
Frequently Asked Questions (FAQ)
Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw the salmon completely before marinating.
Can I bake the salmon instead of grilling it?
Absolutely! Bake at 400°F for 15-20 minutes until it reaches an internal temperature of 145°F.
How long should I marinate the salmon?
Marinate for at least 30 minutes, but up to 2 hours for a more intense flavor.
What does Texas Roadhouse Salmon taste like?
It has a delicious blend of sweet, savory, and smoky flavors with a tender, flaky texture.
Conclusion
I hope you enjoy making this Texas Roadhouse Salmon Recipe at home! Whether you choose to grill or bake it, this dish is packed with flavor and incredibly easy to prepare. If you give this recipe a try, let me know how it turned out in the comments below. And don’t forget to subscribe to my blog for more amazing recipes!
Happy cooking! 😊🍽️